After this brutal election season, I’m ready for some chocolate. How about you?!
I sort of fell into this recipe by accident. I’ve always loved topping my yogurt with banana slices, but I recently discovered a combination I like even better — peanuts and chocolate chips. One day, it hit me. “Sarah, why don’t you put all three together?”
Voila! The funky monkey yogurt parfait is born.
Let’s just say when I first tested the recipe, I did a happy dance right there in the kitchen. Then I tested it on my kids, and they declared me their new hero. 🙂 It’s so simple to make and delicious!
If you’re craving a little chocolate but don’t want to blow your whole diet, this treat is the perfect option. Even better shared with a friend!
Notes
For extra tropical flavor, add toasted coconut chips on top.
Ingredients
- 2 cups plain yogurt
- 1/4 cup lightly salted or unsalted peanuts
- 2 Tbsp semisweet or dark chocolate chips
- 1 banana, sliced
Instructions
- Divide yogurt into two serving bowls (1 cup each).
- Layer each bowl with 2 Tablespoons of peanuts, 1 Tablespoon of chocolate chips, and half of the banana slices.
