If you’ve seen my grilled tuna steak recipe, you know I’m a big fan of adding fish to my weekly lineup.
The recipe I’m sharing today is a perfect option for busy weeknights. Tilapia has a nice mild flavor, so it’s great for picky palates. Add a crisp coating and a hint of Parmesan, and you have a winner.
I like to pair this fish with homemade mashed potatoes and steamed green beans. Yum!
I like to use these breadcrumbs from Trader Joe’s. Clean ingredients, and they crisp up nicely.
Here are the dry ingredients ready for coating.